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Review: A Taste of Australia
With a strong bowhunting tradition, favorable prices and a continent’s
worth of wilderness and fascinating wildlife, Australia is rapidly
emerging as a prime destination for adventurous bowhunters. These
two videos from veteran Aussie bowhunter John Teitzel’s Tusker
Productions provide an excellent overview of bowhunting possibilities
Down Under.
Almost
all Australian bowhunting focuses on species introduced during the
early years of European colonization. While Australia currently
supports six Eurasian deer species, their ranges are fairly limited.
Feral goats and hogs, on the other hand, abound and are generally
regarded as a nuisance because of their adverse effect on native
wildlife. These two videos focus on wild boar, Australia’s
most popular and abundant bowhunting quarry.
Teitzel,
a highly experienced wilderness traveler and traditional archer,
obviously knows his game and its habitat. In Backpack Hunting for
Hogs, he and his partners make a long trek through the Australian
outback on foot, while Boars and Barramundi documents an extended
wilderness canoe trip through the remote York Peninsula. In addition
to a lot of riveting hunting footage, both record lots of interesting
notes on Australian wildlife as well as fishing, especially for
barramundi, a highly regarded game fish unique to Australian waters,
you will also see John catch a Crocodile and hold for you so see
up close..
Because
pigs are so abundant and there are no seasons or limits, there is
a lot of shooting on both videos, even though Teitzel and his companions
concentrate on large, trophy quality boars. The hunting is all spot
and stalk, and almost all the archery tackle used is traditional.
The footage includes some heart-stopping encounters with aggressive
boars, and John even offers some commentary from a hastily climbed
tree while an angry hog paces back and forth beneath him.
American
viewers will have to adjust to the fact that the Aussies are obviously
not salvaging meat from their kills, a troublesome point for those
who enjoy eating wild hog here at home. This is because of numerous
diseases that Australian hogs carry, but a clearer explanation of
this point might have been helpful to American viewers.
Both
videos are technically excellent, with a minimum of "talking
heads" sequences and product endorsement. I recommend them
for hunters interested in bowhunting Australia, or anyone who appreciates
the flavor of wild adventure in a unique and fascinating setting.
Available
from John Teitzel, Tusker Productions, PO Box 103 Tully QLD 4854,Australia
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